Jamaican Curry Blend

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One of my InstaFam requested a Jamaican Goat Curry recipe and so here it is. They ask and they shall receive. I still prefer toasting, grinding and mixing my own spice blend. I don't judge people who use store-bought spice blends; I honestly find that store-bought ones lack that punch.

Jamaican Curry Blend

Don't you agree? I mean, once you start making your own spice blends, you will never go back to store-bought ones ever again.

Jamaican Curry Blend

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Ingredients:

(Make 1 Cup)

• Coriander Seeds, 1 TBSP

• Cumin Seeds, 1 TBSP

• Allspice Berries, 2 TBSP

• Fenugreek Seeds, 2 TBSP

• Black Peppercorns, 1/2 TBSP

• Clove, 1

• Dried Chili, 1 Adjust To Preference

• Turmeric Powder, 2.5 TBSP

• Ginger Powder, 2 TBSP

• Yellow Mustard Powder, 1/2 TBSP

• Nutmeg Freshly Grated, Pinch

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Equipment:

• Cast Iron Skillet / Pan

• Spice Grinder

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Directions:

1. In a skillet over medium heat, add coriander, cumin, allspice, fenugreek, black pepper, clove and chili.

2. Toast until aromatic.

3. Remove from heat and transfer into a spice grinder.

4. Add in turmeric, ginger, mustard powder.

5. Grate in the nutmeg and blitz until powder forms.

6. Transfer into an airtight container.

7. Store in a cool and dry place. I prefer storing my spices in the freezer.

Jamaican Curry Blend

If only you can smell this amazing aroma...

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Recipe Video: