My Versatile All-Purpose Ground Beef Recipe

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Ground beef is a staple in many kitchens, but having a go-to all-purpose ground beef recipe can elevate your meals to a new level. This recipe combines high-quality ground beef with a blend of aromatic spices and herbs, creating a flavorful base that can be used in a variety of dishes.

With grapes on grilled pizza...

Whether you're making loco moco, sausage rolls, meatballs, pizzas, or burger patties, this ground beef mixture will add a delicious depth of flavor to your creations.

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Ingredients:

• Good Quality Ground Beef, 1 KG Angus or A Mixture of Chuck and Brisket)

• Fennel Seeds, 1 TBSP

• Smoked Paprika, 1 TBSP

• Chili Flakes, 1 TBSP

• Dried Oregano, 1 TSP

• Dried Basil, 1 TSP

• Dried Parsley, 1 TSP

• Garlic Powder, 1 TSP

• Onion Powder, 1 TSP

• Mushroom Powder, Pinch

• Cayenne, Pinch

• Sea Salt, 10g

• Freshly Ground Black Pepper, 1 TBSP

• Red Wine Vinegar, 1 TBSP

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Instructions:

Prepare the Spice Blend:

1. Toast the fennel seeds and blitz them into a fine powder using a spice grinder.

2. Add the smoked paprika, chili flakes, dried oregano, dried basil, dried parsley, garlic powder, onion powder, mushroom powder and cayenne to the grinder.

3. Pulse a few times until all the spices are well combined.

Mix the Ground Beef:

1. In a large bowl, add the ground beef.

2. Sprinkle the spice blend over the beef.

3. Add salt, pepper and red wine vinegar.

4. Mix everything together until the ground beef is evenly coated with the spices and seasonings.

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Why This Recipe Works

This all-purpose ground beef recipe is designed to infuse the meat with a rich, robust flavor. The toasted fennel seeds add a subtle sweetness and anise-like aroma, while the smoked paprika and chili flakes provide a smoky heat.

With kale on grilled pizza...

The combination of dried herbs, garlic, and onion powders enhances the savory profile, making the beef versatile enough for various dishes. The touch of red wine vinegar adds acidity, which helps to tenderize the meat and balance the flavors.

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Versatile Uses

One of the best things about this ground beef mixture is its versatility. Here are a few ways you can use it:

• Loco Moco: Form the seasoned ground beef into patties and cook them to your desired doneness. Serve over rice with a fried egg and brown gravy for a delicious Hawaiian classic.

• Sausage Rolls: Wrap the seasoned beef in puff pastry and bake until golden brown for a savory snack or appetizer.

• Meatballs: Roll the mixture into meatballs and bake or fry them. They’re perfect for pasta dishes, sandwiches, or as a party appetizer.

• Pizza Toppings: Crumble the seasoned beef and cook it before sprinkling it over your pizza. It adds a great flavor boost to any pizza recipe.

• Burger Patties: Form into patties and grill or pan-fry. The seasoning blend will make your burgers incredibly tasty and memorable.
  

Loco Moco...

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Final Thoughts

Having a reliable and versatile ground beef recipe in your repertoire can make meal planning much easier and more exciting. This all-purpose ground beef mixture brings together a perfect balance of spices and herbs, ensuring that whatever dish you decide to make, it will be packed with flavor.

Give this recipe a try and enjoy the delicious possibilities it offers!

Sausage roll...

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Recipe Video: