If you’re like me, leftover eggnog is inevitable after the holidays. Instead of letting it sit in the fridge, why not turn it into a cozy treat? Adding eggnog to coffee takes your usual morning brew to the next level—rich, creamy, and spiced just right.
And if you’re a fan of moka pots (or curious to try one), this recipe is for you.
The moka pot, often called a stovetop espresso maker, is a kitchen gem. It brews bold, strong coffee that’s perfect for pairing with something indulgent like eggnog. The eggnog’s sweetness balances out the coffee’s intensity, while the warming spices (hello, nutmeg and cinnamon) make this feel like the holiday season in a cup.
It’s a simple, no-fuss way to create something special with ingredients you already have.
To make this, you brew coffee as usual in a moka pot while gently warming up your eggnog on the side. Pour the hot coffee into your mug, top it off with the eggnog, and stir.
If you’re feeling fancy, a sprinkle of nutmeg, a cinnamon stick, or even a dollop of whipped cream takes this from weekday coffee to something you’d sip by the fire. It's festive, comforting, and—most importantly—delicious.
If you’ve never thought of using leftover eggnog in your coffee, trust me, it’s worth trying. It’s one of those small things that makes mornings feel a bit more special, and the moka pot gives it that café-quality kick without needing fancy equipment.
Give it a go and let me know if it earns a spot in your winter coffee rotation!
You can get my eggnog recipe here.
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