If you watched my previous Reel or TikTok, you will know the story behind this recipe. My ex-gf is the one who introduced this amazing combination into my life. The avocado rush on the palate, the strong aromatic coffee aftertaste, almost mocha-like lingers at the back of your mouth for quite a while.
Someone from TikTok requested a proper recipe, so here it is. The cold coffee avocado soaked with coconut dark chocolate just gives your tastebuds an oomph sensation.
To take things even further, I garnish with some coffee granules. The taste is almost the same as my 1st sipped into this wonderful combination that my ex-gf used to make. I really hope you will give this recipe a try.
Ingredients:
(Serve 1)
High Quality Dark Chocolate Preferably Valrhona or Callebaut, 50g
High Quality Coconut Oil, 20g
Freshly Brewed Coffee, 240g
Sweetened Condensed Milk, 50g Adjust To Preference
Avocado, 1
Coconut Rum, 2 TBSP
Ice Cubes, A Handful
Coffee Granules, For Garnishing
Equipment:
Blender
Directions:
Melt chocolate on a double boiler.
Once the chocolate has melted, remove it from heat.
Stir in the coconut oil.
Mix until well combined.
The mixture should have a glossy shine.
Brush the chocolate mixture on the walls of the serving glass.
Add 1 TBSP or more into that glass.
Set aside until ready to use.
Add coffee, condensed milk, avocado, rum and ice into a blender.
Blitz until smooth.
Pour the coffee avocado mixture into the serving glass.
Garnish with some coffee granules.
Serve immediately.
Give this a try!
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