You know, there's an art to crafting the perfect cup of Milo that many might overlook. Just adding milk or water (if you're a psychopath) won't quite get you there. Instead, the secret to unlocking that nostalgic, creamy richness lies in a harmonious blend of heated milk, a touch of sweet condensed milk, and the Milo itself.
Only use Australian made Milo...
And the game changer? Take a minute to whisk and froth it all up. This not only combines the ingredients beautifully but also introduces a velvety texture that elevates the entire experience. Trust me, once you've tasted Milo prepared this way, there's no going back to the old watered-down version. Enjoy your upgraded sip of comfort!
Ingredients:
(Serve 1)
Whole Milk, 360g
Condensed Milk, 45g
Milo Preferably Australian Made, 45g + More For Dusting
Pink Himalayan Salt, Pinch
Equipment:
Sauce Pot
Milk Frother
Directions:
In a sauce pot over medium heat, add milk and condensed milk.
Whisk to combine well.
Next, whisk in milo, 1/3 portion at a time, until homogenous.
Transfer to a milk frother.
Add salt and froth until smooth and frothy.
Transfer onto serving glass.
Dust some Milo over the top.
Serve immediately.
Cheers!
Cheers!
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