Fat
Dough

I came from the Aerospace industry. Yes, I had been maintaining, repairing and inspecting airplanes for more than 15 years. I love food from a very young age. While many of my peers would mingle with various activities, I would be in the kitchen watching my grandma and mother cooked. Sometimes my grandma would bake some of her kueh or cakes.

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As far as I can remember, my very 1st recipe which I made all by myself is an egg salad sandwich. My aunt makes the best egg salad sandwich. Even to now, I would still crave for it; it has become my favorite comfort food. From that sandwich, I told myself, "if I can make this, I can make something better."

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That was the point when I started exploring recipes in libraries and cookbooks. Back then, there wasn't any internet. Peter Reinhart's American Pie is my 1st cookbook and it remains my dearest cookbook. I fall in love with pizza when I was watching TMNT. I thought it would be cool if I can make some pizzas and be one of those turtles. Michelangelo to exact. Having American Pie further solidifies my love for pizzas. It has since become an obsession.

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Just like the egg salad sandwich, once I learn how to make pizzas, I know I can do more and more. That had led me to where I am today; sharing my humble recipes with you lovely people.

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My intent is to get more people cooking and baking in the kitchen. Ultimately changing the way we farm, cook/bake and eat. Hence the motto: Farm responsibly, cook ethically and eat thoughtfully.

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Join me on this journey.